Recipe
CRAFTED BY
DESCRIPTION
These sautéed carrots are moist and carry the vegetable's tender sweetness alongside a savory and earthy balance of simple seasoning. Even better than the fabulous flavors, the carrots can be on the table in only 10 minutes.
Sautéed Carrots
TIME
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YIELD
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DIRECTIONS
Prep
Use a sharp knife to slice carrots into 1/4" thick bias cuts
Instructions
Spray a skillet with cooking spray and place over medium heat
Once the skillet is hot, add the sliced carrots. Sprinkle salt and oregano over top and drizzle with olive oil
Stir together and saute for 5-6 minutes, or until tender
Remove from the heat and sprinkle with pepper and additional salt
INGREDIENTS
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NUTRITION
Serving size:
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CATEGORIES
Diets:
Meal type:
Categories:
/recipes/sauteed-carrots
/recipes/sauteed-carrots