Apple Pie Filling
This Cinnamon Apple Pie Filling uses just apples, lemon juice, water, sugar, and cozy spices to deliver all the best apple‑pie vibes. In about 10 minutes you’ll have soft, juicy apple chunks in a naturally thickened, cinnamon‑nutmeg sauce—ready to enjoy immediately or stash in the freezer for up to six months. It’s the versatile topping your breakfasts and desserts needed—delicious on everything from oatmeal to waffles and even apple crisps!
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Recipe
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DESCRIPTION
This Cinnamon Apple Pie Filling uses just apples, lemon juice, water, sugar, and cozy spices to deliver all the best apple‑pie vibes. In about 10 minutes you’ll have soft, juicy apple chunks in a naturally thickened, cinnamon‑nutmeg sauce—ready to enjoy immediately or stash in the freezer for up to six months. It’s the versatile topping your breakfasts and desserts needed—delicious on everything from oatmeal to waffles and even apple crisps!
Apple Pie Filling
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DIRECTIONS
Peel, core and dice apples into bite size pieces.
Add the diced apples into a large bowl and toss with lemon juice
Transfer to a medium saucepan and add water, sugar (or sugar substitute), cornstarch, cinnamon, salt, and nutmeg
Stir to combine then bring to a boil over medium heat. Stir frequently
Once it starts to boil, let it continue to boil for a full two minutes as this will thicken the sauce
Cover and simmer. Stir frequently for about 5 minutes until the apples soften
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NUTRITION
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CATEGORIES
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Categories:
/recipes/apple-pie-filling
/recipes/apple-pie-filling